BEYOND ZAMBIA
The Mafisa Method has the potential to work across Africa on a very large scale.
DEMAND
Beef markets in Africa are expanding rapidly.
Consumers want good quality beef produced with low environmental impact by producers who get a fair market price.
SUPPLY
Most African beef is produced by traditional cattle farmers living on dry grasslands.
At the moment, many herds are in poor health and the environment is degrading rapidly.
SOLUTION
We turn things around and achieve real sustainable growth.
Our joined-up approach meets market requirements and transforms livelihoods for the whole community.
BEYOND ZAMBIA
We are Zambians and we know how to do things in Zambia. But every regional and national context in Africa is different.
Our method is successful, profitable and replicable.
DEMAND
Beef markets in Africa are expanding rapidly.
Consumers want good quality beef produced with low environmental impact by producers who get a fair market price.
SUPPLY
Most African beef is produced by traditional cattle farmers living on dry grasslands.
At the moment, many herds are in poor health and the environment is degrading rapidly.
SOLUTION
We turn things around and achieve real sustainable growth.
Our joined-up approach meets market requirements and transforms livelihoods for the whole community.
BEYOND ZAMBIA
We are Zambians and we know how to do things in Zambia. But every regional and national context in Africa is different.
Our method is successful, profitable and replicable.
OUR METHOD MIGHT JUST WORK FOR YOU.
We’re happy to talk and share our experience.
Please contact us at [email protected] or use this form.
about us
We promote and work with the principle of Zambian excellence.
